A huge thank you to the wonderful people at The Green Earth Appeal for all that they are doing to help the environment and those less fortunate than us… And also for giving us an award!!!
An even bigger thank you has to go to our super generous diners for helping to facilitate this amazing cause with their donations every day.
LVK has been awarded a runner up spot in the prestigious Observer Food Monthly Awards 2018 in the UK's Best Restaurant category! We could not be happier right now. Thank you so much to everyone who voted for us! You’ve really helped to make our year :) xxx
https://www.theguardian.com/food/2018/oct/21/ofm-awards-2018-best-restaurant-the-runners-up
bit.ly/TheLittleVietKitchen
Executive Chef Thuy is featured over at Great British Chefs website, with a number of our great recipes to try. Yum!
https://www.greatbritishchefs.com/contributors/thuy-pham-little-viet-kitchen
We've been featured in The Guardian! Check out our lemongrass tofu banh mi recipe in the Guardian's 'Six of the Best Picnic Sandwiches', or in The Guardian, this weekend.
https://www.theguardian.com/lifeandstyle/2018/jun/16/six-of-the-best-picnic-sandwiches
Waitrose have featured us in their paper! :)
Our Summer Roll recipe from the LVK cookbook features on The Taste.
http://thetaste.ie/wp/prawn-pork-summer-rolls-recipe/
Irish News interview Thuy and share some of our tasty recipes from the LVK cookbook.
https://www.irishnews.com/lifestyle/2018/05/05/news/love-is-at-the-heart-of-vietnamese-cuisine-says-woman-behind-the-little-viet-kitchen-1319314/
Review featuring our cookbook and banh mi recipe.
https://chilliandmint.com/2018/05/05/the-little-viet-kitchen-cookbook-and-lemongrass-chicken-banh-mi/
Thuy Pham Kelly discusses LVK, Vietnam, food and more with Expose.
https://www.tv3.ie/xpose/article/lifestyle/266653/Time-flavour-and-lots-of-love--Thuy-Diem-Pham-wants-us-to-get-to-the-heart-of-Vietnamese-cooking
Our book cover and some photography for the book was shot locally at one of DeVol's gorgeous showrooms. Here Collette Black discusses DeVol's experience shooting our cover with us!
https://www.devolkitchens.co.uk/blog/2018/04/25/the-little-viet-kitchen-cookbook/
A handful of our recipes from the LVK Cookbook, now featured by The Times. online, not too late to cook up some of these yummy dishes!
https://www.thetimes.co.uk/past-six-days/2018-04-28/weekend/five-easy-vietnamese-dishes-l9tfmrtbx
Times Magazine have given us a double page spread, wow! Pick up your copy this weekend and try out some of our delicious recipes.
We are truly honoured to be featured in Psychologies Magazine, with an amazing six page spread! A fantastic piece, written by Danielle Woody.
Eliza Flynn, a long time fan, features us on her website 'Favourite Vegan Food in Islington'.
http://healthylivinglondon.com/nutrition-and-food-for-healthy-living-in-london/the-best-vegan-food-in-islington/
A well written review of our latest Supperclub. Glad you enjoyed the food, Bacchanalian!
https://bacchanalian.co.uk/little-viet-kitchen-supperclub/
Opentable feature us on their 'Eight Vietnamese Restaurants to Try' blog post, yay! :)
http://blog.opentable.co.uk/vietnamese-restaurants-london/
Our first podcast, with Olive Magazine! Thuy speaks in depth about the history of LVK.
The Just One Cookbook family share their experiences at LVK during their visit to London. https://www.justonecookbook.com/travel/london-travel-guide-day-6/
Thuy will be cooking at the Aldeburgh Food & Drink Festival this September! Drop by to try some of her delicious cooking.
https://www.aldeburghfoodanddrink.co.uk/visit-suffolk/visiting-chefs-2017
